常見貨物的保存溫度要求表
                 鮮肉、鮮魚、熟肉制品、凍牛羊豬肉、凍魚蝦等
                 鮮肉
                  貯運溫度為－2～4℃
                 鮮魚
                  貯運溫度為－1～1℃
                 熟肉制品
                  貯運溫度為0～5℃
                 凍牛羊豬肉、凍魚蝦
                  貯運溫度為－18℃
                  
                 鮮蔬、水果、花卉等
                 食用菌
                  貯運溫度為0～4℃
                 水果、蔬菜等
                  貯運溫度為0～5℃
                 花草木苗
                  貯運溫度為5～15℃
                 蛋類
                  貯運溫度為15℃以下

                 餃子、湯圓、雪糕、冰激凌等
                 餃子、湯圓
                  貯運溫度為－18℃
                 雪糕、冰激凌
                  貯運溫度為－18℃
                  
                 疫苗、生化藥劑、血漿、藥品等
                 疫苗
                  貯運溫度為2～8℃
                 生化藥劑
                  貯運溫度為4℃
                 血漿、藥品
                  貯運溫度為4℃

                 鮮奶、飲料、酒類、巧克力、糖果、化工業、精密芯片等
                 鮮奶
                  貯運溫度為2～5℃
                 飲料
                  貯運溫度為0～5℃
                 酒類
                  貯運溫度為5～20℃
                 巧克力、糖果
                  貯運溫度為5～15℃
                 化工業、精密芯片
                  貯運溫度為5～15℃